We are now offering the option to have your meals made gluten free for an additional fee. Simply choose the below meals when ordering and choose the "Gluten Free Ingredients" option on our Sides Menu. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If a menu item is not listed below, we are unable to make it gluten free.
November Menu Options
- Bacon Wrapped Maple Pork Chops (Soy Sauce)
- Bang Bang Shrimp (Sub Gluten Free Pasta)
- Chicken Scallopini (Flour, Chicken Broth)
- Club Style Italian Beef (Beef Broth, Sub Rice for Buns)
- Crunchy Cheddar Chicken (Cracker Crumbs, Panko)
- Fire Roasted Elote Corn and Chicken Quesadillas (Sub Corn Tortillas)
- Golden Chicken and Potato Roast
- Lemon Butter Seasoned Sole
- Napa Valley Chicken (Panko)
- Pecan-Crusted Chicken with Cherry Chutney (Bread Crumbs, Flour, Sub Rice for Wild Rice)
- South of the Border Chicken Enchiladas (Sub Corn Tortillas)
- Teriyaki Glazed Pork Tenderloin (Soy Sauce, Teriyaki, Sub Rice for Wild Rice)
October Menu Options
- Apple Butter Pork Loin
- Bourbon Pork Tenderloin (Soy Sauce)
- Cashew Chicken Stir Fry (Hoisin, Soy Sauce)
- Chicken Parmesan (Breadcrumbs)
- Club Chicken Alfredo (Gluten Free Penne)
- Club Chili (Sub Gluten Free Chili Beans)
- Lemon Picatta Chicken (Flour, Chicken Broth)
- Mahi-Mahi Tacos with Jalapeño Lime Cream (Corn Tortillas)
- Malibu Chicken Burritos (Corn Tortillas)
- Penne Rigate with Asiago Vodka Sauce (Gluten Free Pasta, Vodka)
- Pub-Style Crispy Onion Chicken (French Fried Onions, Flour)
- Shrimp Carbonara (Gluten Free Pasta)
Additional Sides
- Pizza Kits with Cauliflower Crust
- Green Beans Almondine
- Lemon Dill Caribbean Veggies
- Bacon Jam Brussels Sprouts
- Loaded Potato Wedges
- Club Garlic Mashed Potatoes
- Sweet Potato Fries
- Roasted Baby Bakers
- Roasted Rosemary Potatoes
- Parmesan Roasted Cauliflower
- Roasted Broccoli with Parmesan Herb Butter
- Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)